Monday, December 14, 2015

How to drink less but still have fun this party season

This post is written by Catherine Saxelby, an accredited dietitian and nutritionist who is a member of the Lion Beer Advisory Panel and has overseen the introduction of nutrition information panels onto Lion’s entire range of beers.

If we could just contain things to a one-off Christmas Day blow-out, our bodies could cope. But it’s those indulgent gatherings in the long lead-up such as end-of-year farewells, speech nights, office parties and family picnics that can wreak havoc with our best intentions. Then it spills over into New Year with fatty finger food and salty chips.
 
The silly season is also the peak time for drinking, from a glass of bubbly on arrival to a cold beer at a barbecue, but it can undo your hard efforts at the gym if you go overboard. Small wonder this over-indulgence is linked to holiday weight gain.


The problems with alcohol.

  • Alcohol can be a contributor to overweight. Pure alcohol is concentrated in kilojoules (Calories), having almost twice that of carbohydrate or protein, gram for gram. 
  • Alcohol seems to encourage fat storage rather than fat burning. And it reduces your resolve so you eat things you’d never normally consume. How good that pie and hot chips look on the way back from the pub…
  • Here’s how to help your clients enjoy themselves in moderation. No-one wants to lose weight, then regain it all over Christmas. 


Catherine’s 12 best Christmas tips for drinking less

If you’re trying to stick to a weight loss program, here’s how to survive without becoming a total social pariah. Good news is there are lots of lower kilojoule and lower alcohol drink options right now:
 
1. Quench your thirst with a large mineral water as soon as you arrive.
 
2. Spritz your wine with mineral water or add ice to make itgo further.

3. Order a light or mid-strength beer. You save on alcohol AND kilojoules.

4. Stick with white spirits (like vodka) with lots of ice and sugar-free mixers. 
 

5. Intersperse sparkling mineral water with your alcoholic drinks. It helps keep you hydrated and avoid a hangover. Drinking a large glass of water before bed also helps.

6. Have something to eat before you drink to slow the absorption of alcohol. 
 
7. Buy lower-alcohol wines.
 
8. Watch those portions. Remember a standard glass of wine measures only 100 mL, not 170 mL like those bars give you. A standard beer is one middie 285mL (full-strength) or two middies 570mL (light beer).

9. Don’t forget these non-alcoholic options:
 
▪ mocktails (as long as they’re not made with cream or heaps of juice)
▪ tomato juice (refreshing in hot weather)
▪ lime, soda and bitters
▪ grapefruit or cranberry juice with mineral water
▪ ginger beer
▪ iced teas
▪ fruit punch (serve in a champagne glass).
 
10. Offer to be the designated driver so you have the perfect excuse for not drinking. Even driving to the event makes you extra cautious about drinking.
 
11. Set yourself a limit before you go out and stick to it. The National Health and Medical Research Council recommends no more than four drinks in a 24-hour period.
 
12. Steer clear of salty snacks such as chips or peanuts (or ones with chilli too), which only make you thirsty and encourage you to you drink more.

Don’t mentally write off the next month. Think in terms of trade-offs so a boozy dinner is balanced with some salads, seafood and fresh fruits, or a workout. Forget losing weight now. Aim to be the same weight in January as you were at the start of December – that’s ‘success’.


Forget low-carb beer

Diet-conscious drinkers have flocked to low-carb beer, but consider reaching for a light or low-alcohol brew instead. Either mid-strength or low-strength is a winner.

First, beer is not actually high in carbohydrate to start with. Regular beer has less than 3 per cent carbs while soft drinks have 11 and bread, a high 40 per cent.
 
Second, most low-carb beers have the same alcohol content as full-strength regular beers which is 4 to 5 per cent. So you save on the carbs but make up for it with the alcohol – and the kilojoules end up around the same. 
 
Compare a low-carb to a low-alcohol beer in terms of kilojoules per 100mL or per serve. You’ll see both end up about the same. And your total kilojoule intake is ultimately what counts.

It’s the party season and nobody wants to completely abstain from indulging, but by working some of these tips into your summer you can have fun without waving farewell to all your good work.
Source: Jason | Andor From Australian Fitness

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Thursday, December 10, 2015

Should I juice or should I blend?

This blog post was written by Lisa Craven, author of Juice It! Blend It!

With party season upon us, and the increased opportunity to indulge in snacks and alcohol that this entails, you might want to give yourself a pre-emptive health boost by packing more nutrients into your day. And whizzing a whole bunch of fruit and veggies into a drink is a great way to quickly get a massive hit of goodness.

But should you juice or blend? Juicing and blending are both great, but for different reasons. Juices are made using juice extractors and smoothies are made in blenders. Although some think they are the same, they are in fact quite different. They taste different, have a different consistency and different health benefits. You can have a few juices in one day, but just one smoothie will fill you up.

Juicing
Juices are made in a juice extractor, a machine that works to separate the liquid from the pulp of the fruit and vegetables. Juicing actually extracts the liquid juiciness from the fruit or vegetables leaving the indigestible fibre behind. This is what allows you to consume lots of vegetables! And, because juices don’t have any fibre, your body can quickly assimilate the vitamins and minerals. This gives your system a quick energy boost. Juicing machines do the work for you. Once the pulp is discarded from the juice, you can use the pulp in many different ways including giving it to the neighbour’s chickens, composting it or baking muffins with it.

Blending
Blending, or smoothie making, keeps everything intact, including the fibre. This takes the cake on digestion. This requires using a blender and some preparation of your fruit and vegetables, like peeling, pitting or slicing, before tossing them in the blender. The blender also requires liquid to be added to the mixture, such as coconut water, filtered water or nut milk, and keeps all the delicious flavour and texture. Smoothies are full of fibre and take longer for the body to absorb the nutrients. A smoothie can be equivalent to a meal.

Should I juice or blend?
The short answer is to do both, juice and blend, but at different times during the day. Juices are a great addition to a meal, but a smoothie can be the meal itself. Just keep in mind that the ingredients, preparation and recipes are different and not always interchangeable. You can also juice vegetables and add them to your smoothie instead of another liquid, giving you the best of both worlds. For example, make a mean green juice and then add that to your smoothie – and ‘voila!’ – you have a nutritious drink and blend of juice and smoothie. While this is delicious and healthy it requires both a juicer and a blender.

It’s great if you can have both a juicer and blender, but that’s not everyone’s cup of tea. If you can only choose one, my suggestion is to go with a juicer if you are looking to add vegetables to your diet and want the vegetables to be assimilated quickly, giving you loads of energy. However, a note about juicing fruit: if you plan to juice a lot of fruit, be aware that consuming a lot of fruit juice can cause a rapid spike in blood sugar, which often leads to energy loss rather than gain. If you are looking for extra yummy fibre with slow absorption of food and a snack or meal replacement, go with a blender.

Recipes

Hydrate with Banish the Bloat Juice

2 cups chopped watermelon, rind removed
1 handful mint
1 knob ginger

Feed all the ingredients through a juicer. Pour into a glass. Serve immediately and enjoy!
__

Love Your Greens Juice

This one is a great afternoon pick me-me-up!

½ lemon
1 handful kale
1 handful spinach
1 small cucumber
4 stalks celery
Handful parsley
1 knob ginger

Remove the peel and pith of the lemon and cut to fit in the juicer. Feed all the ingredients through the juicer. Pour into a glass. Serve immediately. Enjoy!

Leafy greens such as kale and spinach are rich in vitamin B and a great mood enhancer.
__

Grapefruit Kale Juice

1 grapefruit
1 handful kale
1 cucumber

Cut the grapefruit in half, then peel and remove the pith and cut the grapefruit to fit into the juicer. Feed the ingredients through the juicer. Pour into a glass. Serve immediately. Enjoy!

Lisa Craven is a juice devotee from New York City, but now living in Sydney. Passionate about wellbeing and keeping life in balance, she is a life coach, yoga teacher and a champion for wellness in the workplace. Lisa is the author of Juice It! Blend It!

Source: Jason | Andor From Australian Fitness

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Wednesday, December 2, 2015

FILEX 2016 strives to help fitness professionals realise their true potential

In 2016, the annual FILEX fitness convention will turn 21, and we’ll be celebrating by giving you all the information and opportunities to ensure you can help your clients and members reach their full potential – and so you can become the best version of yourself, as well!

If you’ve attended a FILEX event before, then you’ll be stoked to discover that we’ve introduced a number of awesome new reasons to attend the largest annual fitness convention in the southern hemisphere. These include:

FILEX first-timers will, of course, enjoy the fundamental features that have made the event the pinnacle of the industry calendar for over two decades, such as the:

The important stuff:

  • When? Friday 29 April to Sunday 1 May 2016 with pre-conventions and summits on Thursday 28 April.
  • Where? Melbourne Convention & Exhibition Centre.
  • Who’s it for? Practicing fitness industry professionals looking for a weekend of education, inspiration and motivation all while networking with colleagues/peers and earning CECs in the process!
  • Accreditation? 12 CECs, 3 PDPs and 10 CPDs.
  • Price? Early Bird discounts apply. Visit www.filex.com.au for full pricing details.

For more information including online registration visit www.filex.com.au or phone Australian Fitness Network on 1300 493 832 or +612 8412 7400.

Source: Jason | Andor From Australian Fitness

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